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Grilled Salmon 1

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Grilled Salmon

20 min 113 kcal per serving Medium

Ingredients

4 Servings
  • salmon fillets4 fillets (4 ounces each)
  • olive oil2 tablespoons
  • minced garlic1 teaspoon
  • lemon zest1 teaspoon
  • salt1/4 teaspoon
  • black pepper1/4 teaspoon
  • chopped dill1 tablespoon

Instructions

  1. 1

    Preheat your grill to medium-high heat.

  2. 2

    In a small bowl, mix together the olive oil, minced garlic, lemon zest, salt, and black pepper.

  3. 3

    Brush the salmon fillets with the olive oil mixture, ensuring they are evenly coated.

  4. 4

    Place the salmon fillets on the grill, skin-side down.

  5. 5

    Grill the salmon for about 4-6 minutes per side, or until the fish flakes easily with a fork.

  6. 6

    Remove the salmon from the grill and sprinkle with chopped dill.

  7. 7

    Serve immediately and enjoy your delicious grilled salmon!

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