Cheesy Spicy Takoyaki Skewers

Zubereitung

1. 1

   Preheat a takoyaki pan over medium heat and lightly grease it with olive oil.

2. 2

   Cut the octopus into small, bite-sized pieces.

3. 3

   In a bowl, mix the octopus pieces with soy sauce and cayenne pepper.

4. 4

   Pour a small amount of the batter into each hole of the takoyaki pan.

5. 5

   Add a piece of octopus into each hole, followed by a sprinkle of takoyaki cheese.

6. 6

   Cook for a few minutes until the bottom is golden brown, then use skewers to turn the balls over.

7. 7

   Continue cooking and turning until the takoyaki balls are evenly cooked and golden brown all over.

8. 8

   Remove the takoyaki balls from the pan and thread them onto skewers.

9. 9

   Sprinkle sesame seeds and chopped cilantro over the skewers before serving.

10. 10

    Serve hot and enjoy your Cheesy Spicy Takoyaki Skewers!