Mit KI erstellt
Cheesy Takoyaki Bites
50 Min. 600 kcal pro Portion Mittel
Zutaten
4 Portionen
- octopus200 g
- takoyaki flour200 g
- eggs2 pieces
- water300 ml
- takoyaki cheese100 g
- green onions50 g
- pickled ginger50 g
- tempura scraps50 g
- Takoyaki sauceto taste
- Mayonnaiseto taste
Zubereitung
- 1
Begin by boiling the octopus in a pot of water for about 30 minutes until tender. Once cooked, chop it into small bite-sized pieces.
- 2
In a large mixing bowl, combine the takoyaki flour, eggs, and water. Mix well until you have a smooth batter.
- 3
Preheat a takoyaki pan over medium heat and lightly oil each mold.
- 4
Pour the batter into each mold, filling them about halfway.
- 5
Add a piece of octopus, a sprinkle of green onions, pickled ginger, and tempura scraps into each mold.
- 6
Top with a small amount of takoyaki cheese.
- 7
Once the edges start to cook, use a skewer to turn the takoyaki balls 90 degrees, allowing the uncooked batter to flow out and form a round shape.
- 8
Continue to cook and turn the takoyaki balls until they are golden brown and fully cooked.
- 9
