Cheesy Takoyaki Bites

Zubereitung

1. 1

   Begin by boiling the octopus in a pot of water for about 30 minutes until tender. Once cooked, chop it into small bite-sized pieces.

2. 2

   In a large mixing bowl, combine the takoyaki flour, eggs, and water. Mix well until you have a smooth batter.

3. 3

   Preheat a takoyaki pan over medium heat and lightly oil each mold.

4. 4

   Pour the batter into each mold, filling them about halfway.

5. 5

   Add a piece of octopus, a sprinkle of green onions, pickled ginger, and tempura scraps into each mold.

6. 6

   Top with a small amount of takoyaki cheese.

7. 7

   Once the edges start to cook, use a skewer to turn the takoyaki balls 90 degrees, allowing the uncooked batter to flow out and form a round shape.

8. 8

   Continue to cook and turn the takoyaki balls until they are golden brown and fully cooked.

9. 9

   Remove the takoyaki from the pan and drizzle with takoyaki sauce and mayonnaise.

10. 10

    Serve hot and enjoy your Cheesy Takoyaki Bites!