Créé avec l’IA
Cheesy Spicy Takoyaki Skewers
25 min 120 kcal par portion Moyen
Ingrédients
4 Portions
- octopus100 g
- takoyaki cheese50 g
- olive oil1 tbsp
- cayenne pepper1 tsp
- soy sauce1 tbsp
- sesame seeds1 tbsp
- chopped cilantro1 tbsp
Instructions
- 1
Preheat a takoyaki pan over medium heat and lightly grease it with olive oil.
- 2
Cut the octopus into small, bite-sized pieces.
- 3
In a bowl, mix the octopus pieces with soy sauce and cayenne pepper.
- 4
Pour a small amount of the batter into each hole of the takoyaki pan.
- 5
Add a piece of octopus into each hole, followed by a sprinkle of takoyaki cheese.
- 6
Cook for a few minutes until the bottom is golden brown, then use skewers to turn the balls over.
- 7
Continue cooking and turning until the takoyaki balls are evenly cooked and golden brown all over.
- 8
Remove the takoyaki balls from the pan and thread them onto skewers.
- 9
Sprinkle sesame seeds and chopped cilantro over the skewers before serving.
