Sautéed Brinjal and Potato with Onion

Instructions

1. 1

   Peel and slice the onions into thin rings.

2. 2

   Wash the brinjals and potatoes thoroughly. Cut the brinjals into cubes and the potatoes into small wedges.

3. 3

   Heat the oil in a large skillet over medium heat.

4. 4

   Add the sliced onions to the skillet and sauté until they become translucent.

5. 5

   Add the potato wedges to the skillet and cook for about 10 minutes, stirring occasionally, until they start to soften.

6. 6

   Add the brinjal cubes to the skillet and continue to sauté for another 10-15 minutes, or until the brinjals and potatoes are tender.

7. 7

   Drizzle the vinegar over the vegetables and stir well to combine.

8. 8

   Season with salt and pepper to taste.

9. 9

   Serve hot as a side dish or a main course.