Spicy Paneer & Carrot Rice Bowl

Instructions

1. 1

   Heat 1 tablespoon oil in a large pan over medium heat.

2. 2

   Add 1 teaspoon sajeera and let it sizzle for a few seconds until aromatic.

3. 3

   Add 1 teaspoon ginger garlic paste and sauté for 30 seconds until fragrant.

4. 4

   Add 80 grams cubed paneer and fry until lightly golden on all sides. Remove and set aside.

5. 5

   In the same pan, add 50 grams corn kernels, 100 grams grated carrot, and 50 grams chopped green beans. Sauté for 3-4 minutes until the vegetables are slightly tender.

6. 6

   Add

7. 7

   5 teaspoons chilli powder, 1 teaspoon coriander powder, and 1 teaspoon salt. Mix well and cook for 1 minute.

8. 8

   Add the fried paneer back to the pan and mix gently.

9. 9

   Add 400 grams cooked rice to the pan. Toss everything together until the rice is evenly coated with the spices and vegetables.

10. 10

    Cook for another 2-3 minutes, stirring gently to avoid breaking the paneer.

11. 11

    Taste and adjust salt or spice as needed. Serve hot as a wholesome rice bowl.