Creado con IA
Spicy Paneer & Carrot Rice Bowl
25 min 246 kcal por ración Fácil
Ingredientes
4 Raciones
- oil1 tablespoon
- sajeera1 teaspoon
- paneer, cubed80 grams
- corn kernels50 grams
- salt1 teaspoon
- chilli powder1,5 teaspoons
- carrot, grated100 grams
- ginger garlic paste1 teaspoon
- coriander powder1 teaspoon
- cooked rice400 grams
- green beans, chopped50 grams
Preparación
- 1
Heat 1 tablespoon oil in a large pan over medium heat.
- 2
Add 1 teaspoon sajeera and let it sizzle for a few seconds until aromatic.
- 3
Add 1 teaspoon ginger garlic paste and sauté for 30 seconds until fragrant.
- 4
Add 80 grams cubed paneer and fry until lightly golden on all sides. Remove and set aside.
- 5
In the same pan, add 50 grams corn kernels, 100 grams grated carrot, and 50 grams chopped green beans. Sauté for 3-4 minutes until the vegetables are slightly tender.
- 6
Add
- 7
5 teaspoons chilli powder, 1 teaspoon coriander powder, and 1 teaspoon salt. Mix well and cook for 1 minute.
- 8
Add the fried paneer back to the pan and mix gently.
- 9
Add 400 grams cooked rice to the pan. Toss everything together until the rice is evenly coated with the spices and vegetables.
