Creato con AI

Lemon Garlic Shrimp Pasta

Name: Lemon Garlic Shrimp Pasta
Total time: 25 min
Ingredients: 8 ounces whole wheat spaghetti; 1 pound shrimp, peeled and deveined; 2 tablespoons olive oil; 1 lemon, juiced and zested; 3 cloves garlic, minced; 1/4 teaspoon red pepper flakes; 1/2 teaspoon salt; 1/2 teaspoon sodium bicarbonate; 1/4 cup chopped parsley

25 min 257 kcal a porzione Medio

Apri nell’appScarica PDF

Accedi per valutare, mettere mi piace e commentare.

Ingredienti

4 Porzioni

whole wheat spaghetti8 ounces
shrimp, peeled and deveined1 pound
olive oil2 tablespoons
lemon, juiced and zested1 whole
garlic, minced3 cloves
red pepper flakes1/4 teaspoon
salt1/2 teaspoon
sodium bicarbonate1/2 teaspoon
chopped parsley1/4 cup

Istruzioni

1
Cook the whole wheat spaghetti according to the package instructions. Drain and set aside.
2
In a large skillet, heat the olive oil over medium heat.
3
Add the minced garlic and red pepper flakes to the skillet. Sauté for about 1 minute until fragrant.
4
Add the shrimp to the skillet and season with salt. Cook for 2-3 minutes on each side until the shrimp are pink and opaque.
5
Add the lemon juice, lemon zest, and sodium bicarbonate to the skillet. Stir to combine.
6
Add the cooked spaghetti to the skillet and toss to coat with the sauce.
7
Remove from heat and stir in the chopped parsley.
8
Serve immediately, garnished with additional lemon zest and parsley if desired.

Potrebbe piacerti anche