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Chicken Salad Sandwich

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Chicken Salad Sandwich

15 min 292 kcal per serving Easy

Ingredients

4 Servings
  • canned chicken1 can
  • white bread8 slices
  • mayonnaise4 tablespoons
  • chopped pecans0,25 cup

Instructions

  1. 1

    Open the can of chicken and drain any excess liquid.

  2. 2

    In a mixing bowl, combine the canned chicken, mayonnaise, and chopped pecans. Mix well until all ingredients are evenly distributed.

  3. 3

    Lay out the slices of white bread on a clean surface.

  4. 4

    Spread the chicken salad mixture evenly over four slices of bread.

  5. 5

    Top each with another slice of bread to form a sandwich.

  6. 6

    Cut each sandwich in half, if desired, and serve immediately.

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