Creado con IA
Chicken Salad Sandwich
15 min 292 kcal por ración Fácil
Ingredientes
4 Raciones
- canned chicken1 can
- white bread8 slices
- mayonnaise4 tablespoons
- chopped pecans0,25 cup
Preparación
- 1
Open the can of chicken and drain any excess liquid.
- 2
In a mixing bowl, combine the canned chicken, mayonnaise, and chopped pecans. Mix well until all ingredients are evenly distributed.
- 3
Lay out the slices of white bread on a clean surface.
- 4
Spread the chicken salad mixture evenly over four slices of bread.
- 5
Top each with another slice of bread to form a sandwich.
- 6
Cut each sandwich in half, if desired, and serve immediately.
