Créé avec l’IA
Mushroom Burger
25 min 145 kcal par portion Facile
Ingrédients
4 Portions
- mushroom can200 g
- bread slices4 slices
- red onion1 whole
- olive oil1 tablespoon
- mayonnaise1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
Drain the 200g can of mushrooms and chop them finely.
- 2
Peel and slice the red onion into thin rings.
- 3
Heat 1 tablespoon of olive oil in a pan over medium heat.
- 4
Add the chopped mushrooms and sliced onion to the pan. Sauté until the onions are translucent and the mushrooms are cooked, about 5-7 minutes.
- 5
Season the mixture with salt and pepper to taste.
- 6
Toast the 4 slices of bread until golden brown.
- 7
Spread 1 tablespoon of mayonnaise evenly on two slices of the toasted bread.
- 8
Divide the mushroom and onion mixture between the two mayonnaise-spread slices.
- 9
Top with the remaining slices of bread to form two sandwiches.
- 10
