Red Velvet Cake Pops

Istruzioni

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large bowl, combine the red velvet cake mix, vegetable oil, eggs, and water. Mix until well combined.

3. 3

   Pour the batter into a greased baking pan and bake according to the package instructions, usually about 25-30 minutes.

4. 4

   Allow the cake to cool completely.

5. 5

   Crumble the cooled cake into a large bowl.

6. 6

   Add the cream cheese frosting to the crumbled cake and mix until well combined.

7. 7

   Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.

8. 8

   Melt the white chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring in between until smooth.

9. 9

   Dip the tip of a lollipop stick into the melted white chocolate and insert it into a cake ball. Repeat for all cake balls.