Vegan Chia Seed Pudding

Instructions

1. 1

   In a medium-sized bowl, combine the chia seeds, almond milk, maple syrup, and vanilla extract.

2. 2

   Stir the mixture well to ensure the chia seeds are evenly distributed.

3. 3

   Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to absorb the liquid and thicken.

4. 4

   Once the pudding has set, give it a good stir to break up any clumps.

5. 5

   Serve the chia seed pudding in individual bowls or glasses.

6. 6

   Top with fresh berries before serving.

7. 7

   Enjoy your delicious and healthy Vegan Chia Seed Pudding!