Chia Seed Pudding

Instructions

1. 1

   In a medium-sized bowl, combine the milk, chia seeds, and sugar.

2. 2

   Stir the mixture well to ensure the chia seeds are evenly distributed.

3. 3

   Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken.

4. 4

   Before serving, stir the pudding again to break up any clumps.

5. 5

   Optionally, melt the butter and drizzle it over the pudding for added richness.

6. 6

   Serve chilled and enjoy your Chia Seed Pudding!