Chia Seed Pudding

Instructions

1. 1

   In a medium-sized bowl, combine the chia seeds, almond milk, maple syrup, and vanilla extract.

2. 2

   Stir the mixture well to ensure the chia seeds are evenly distributed.

3. 3

   Let the mixture sit for about 5 minutes, then stir again to prevent clumping.

4. 4

   Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.

5. 5

   Before serving, give the pudding a good stir. You can add your favorite toppings such as fresh fruit, nuts, or granola.

6. 6

   Enjoy your delicious and healthy Chia Seed Pudding!