Créé avec l’IA
Purple Sweet Potato Pie
60 min 592 kcal par portion Moyen
Ingrédients
4 Portions
- purple sweet potatoes, mashed2 cups
- maple syrup0,5 cup
- organic flour1 cup
- almond milk0,5 cup
- coconut oil0,25 cup
- vanilla extract1 tsp
- cinnamon0,5 tsp
- salt0,25 tsp
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a large mixing bowl, combine the mashed purple sweet potatoes, maple syrup, almond milk, coconut oil, and vanilla extract. Mix until smooth.
- 3
In a separate bowl, whisk together the organic flour, cinnamon, and salt.
- 4
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- 5
Pour the mixture into a greased pie dish, spreading it evenly.
- 6
Bake in the preheated oven for 45-50 minutes, or until the pie is set and the top is golden brown.
- 7
Allow the pie to cool before serving. Enjoy your Purple Sweet Potato Pie!
