Vegetable Stir Fry

Instructions

1. 1

   Wash and prepare all the vegetables. Cut the broccoli into small florets, slice the bell peppers into thin strips, and julienne the carrots.

2. 2

   Heat the sesame oil in a large pan or wok over medium-high heat.

3. 3

   Add the ginger to the pan and sauté for about 1 minute until fragrant.

4. 4

   Add the broccoli, bell peppers, carrots, and snow peas to the pan. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.

5. 5

   Pour the soy sauce over the vegetables and stir well to combine.

6. 6

   Continue to stir-fry for another 2 minutes to allow the flavors to meld.

7. 7

   Remove from heat and serve immediately. Enjoy your delicious vegetable stir fry!