Creado con IA
Vegetable Stir Fry
25 min 91 kcal por ración Media
Ingredientes
4 Raciones
- broccoli200 g
- bell peppers150 g
- carrots100 g
- snow peas50 g
- soy sauce30 ml
- sesame oil20 ml
- ginger10 g
Preparación
- 1
Wash and prepare all the vegetables. Cut the broccoli into small florets, slice the bell peppers into thin strips, and julienne the carrots.
- 2
Heat the sesame oil in a large pan or wok over medium-high heat.
- 3
Add the ginger to the pan and sauté for about 1 minute until fragrant.
- 4
Add the broccoli, bell peppers, carrots, and snow peas to the pan. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.
- 5
Pour the soy sauce over the vegetables and stir well to combine.
- 6
Continue to stir-fry for another 2 minutes to allow the flavors to meld.
- 7
Remove from heat and serve immediately. Enjoy your delicious vegetable stir fry!
