Potato and Onion Stir Fry

Instructions

1. 1

   Peel the potatoes and slice them into thin rounds.

2. 2

   Peel and slice the onion into thin rings.

3. 3

   Heat the olive oil in a large skillet over medium heat.

4. 4

   Add the sliced potatoes to the skillet and cook for about 5 minutes, stirring occasionally.

5. 5

   Add the sliced onion to the skillet and continue to cook for another 5-7 minutes, or until the potatoes are tender and the onions are golden brown.

6. 6

   Season with salt, black pepper, and paprika, stirring well to combine.

7. 7

   Cook for an additional 2 minutes to allow the flavors to meld.

8. 8

   Remove from heat and serve hot.