Créé avec l’IA
Potato and Onion Stir Fry
25 min 150 kcal par portion Facile
Ingrédients
4 Portions
- potatoes2 medium
- onion1 medium
- olive oil2 tablespoons
- salt1 teaspoon
- black pepper0,5 teaspoon
- paprika0,5 teaspoon
Instructions
- 1
Peel the potatoes and slice them into thin rounds.
- 2
Peel and slice the onion into thin rings.
- 3
Heat the olive oil in a large skillet over medium heat.
- 4
Add the sliced potatoes to the skillet and cook for about 5 minutes, stirring occasionally.
- 5
Add the sliced onion to the skillet and continue to cook for another 5-7 minutes, or until the potatoes are tender and the onions are golden brown.
- 6
Season with salt, black pepper, and paprika, stirring well to combine.
- 7
Cook for an additional 2 minutes to allow the flavors to meld.
- 8
Remove from heat and serve hot.
