Tuna Tacos

Instructions

1. 1

   Begin by slicing the fresh tuna into thin strips.

2. 2

   Heat a non-stick pan over medium-high heat and sear the tuna strips for about 1-2 minutes on each side until cooked to your liking.

3. 3

   Warm the corn tortillas in a dry skillet or microwave until pliable.

4. 4

   Thinly slice the cabbage and set aside.

5. 5

   Mash the avocado in a small bowl and mix with a pinch of salt and lime juice.

6. 6

   To assemble the tacos, place a few strips of tuna on each tortilla.

7. 7

   Top with sliced cabbage, a dollop of mashed avocado, and a small spoonful of sour cream.

8. 8

   Serve immediately with a wedge of lime on the side for extra zest.