Creato con AI
Tuna Tacos
25 min 265 kcal a porzione Medio
Ingredienti
4 Porzioni
- fresh tuna200 g
- corn tortillas8 pieces
- cabbage100 g
- avocado50 g
- sour cream20 g
- lime juice10 g
Istruzioni
- 1
Begin by slicing the fresh tuna into thin strips.
- 2
Heat a non-stick pan over medium-high heat and sear the tuna strips for about 1-2 minutes on each side until cooked to your liking.
- 3
Warm the corn tortillas in a dry skillet or microwave until pliable.
- 4
Thinly slice the cabbage and set aside.
- 5
Mash the avocado in a small bowl and mix with a pinch of salt and lime juice.
- 6
To assemble the tacos, place a few strips of tuna on each tortilla.
- 7
Top with sliced cabbage, a dollop of mashed avocado, and a small spoonful of sour cream.
- 8
Serve immediately with a wedge of lime on the side for extra zest.
