Made with AI
Grilled Ahi Tuna Tacos
30 min 290 kcal per serving Medium
Ingredients
4 Servings
- ahi tuna steaks4 steaks (6 oz each)
- corn tortillas8 tortillas
- shredded cabbage1 cup
- cilantro0,25 cup
- lime juice2 tablespoons
- chili powder1 tablespoon
- sour cream0,5 cup
Instructions
- 1
Preheat your grill to high heat.
- 2
Season the ahi tuna steaks with chili powder on both sides.
- 3
Place the tuna steaks on the grill and cook for about 2-3 minutes on each side, or until desired doneness is reached.
- 4
Remove the tuna from the grill and let it rest for a few minutes before slicing.
- 5
Warm the corn tortillas on the grill for about 30 seconds on each side.
- 6
In a small bowl, mix the sour cream with lime juice to make a lime crema.
- 7
Assemble the tacos by placing slices of grilled tuna on each tortilla.
- 8
Top with shredded cabbage, chopped cilantro, and a drizzle of lime crema.
- 9
Serve immediately and enjoy your Grilled Ahi Tuna Tacos!
