Creado con IA

Vegetable Biryani

Name: Vegetable Biryani
Total time: 50 min
Ingredients: 2 cups basmati rice; 1 cup mixed vegetables (carrots, peas, beans); 1 large onion; 2 tomatoes; 1 cup plain yogurt; 2 tablespoons biryani masala; 1 teaspoon turmeric; 1 teaspoon cumin seeds; 2 tablespoons vegetable oil; 4 cups water; Salt to taste; Fresh mint for garnish

50 min 550 kcal por ración Media

Abrir en la appDescargar PDF

Inicia sesión para valorar, dar me gusta y comentar.

Ingredientes

4 Raciones

basmati rice2 cups
mixed vegetables (carrots, peas, beans)1 cup
large onion1 piece
tomatoes2 pieces
plain yogurt1 cup
biryani masala2 tablespoons
turmeric1 teaspoon
cumin seeds1 teaspoon
vegetable oil2 tablespoons
water4 cups
Saltto taste
Fresh mintfor garnish

Preparación

1
Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
2
Heat the vegetable oil in a large pot over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
3
Add the sliced onion and sauté until golden brown.
4
Add the chopped tomatoes and cook until they become soft and the oil starts to separate.
5
Stir in the biryani masala and turmeric, and cook for another minute.
6
Add the mixed vegetables and sauté for 2-3 minutes.
7
Stir in the yogurt and cook for another 2 minutes.
8
Add the soaked and drained rice to the pot, and gently mix with the vegetables and spices.
9
Pour in 4 cups of water and add salt to taste. Bring to a boil.

También te puede gustar