French Style Chicken Fricassee

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces and season with salt and pepper.

2. 2

   Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.

3. 3

   Add the chicken pieces to the skillet and cook until golden brown on all sides. Remove the chicken from the skillet and set aside.

4. 4

   In the same skillet, add the remaining tablespoon of butter. Add the chopped onion and minced garlic, and sauté until the onion is translucent.

5. 5

   Add the sliced mushrooms to the skillet and cook until they are browned and tender.

6. 6

   Pour in the white wine and let it simmer for a few minutes until it reduces by half.

7. 7

   Add the chicken stock and bring to a gentle simmer.

8. 8

   Return the chicken to the skillet and let it cook in the sauce for about 10 minutes, or until the chicken is cooked through.

9. 9

   Stir in the heavy cream and let the sauce thicken slightly.

10. 10

    Adjust seasoning with salt and pepper to taste.

11. 11

    Serve the chicken fricassee hot, garnished with fresh herbs if desired.