Créé avec l’IA
French Style Chicken Fricassee
45 min 370 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast500 g
- mushrooms200 g
- onion1 medium
- garlic2 cloves
- white wine200 ml
- chicken stock200 ml
- heavy cream100 ml
- butter2 tablespoons
- olive oil1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
Cut the chicken breast into bite-sized pieces and season with salt and pepper.
- 2
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
- 3
Add the chicken pieces to the skillet and cook until golden brown on all sides. Remove the chicken from the skillet and set aside.
- 4
In the same skillet, add the remaining tablespoon of butter. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- 5
Add the sliced mushrooms to the skillet and cook until they are browned and tender.
- 6
Pour in the white wine and let it simmer for a few minutes until it reduces by half.
- 7
Add the chicken stock and bring to a gentle simmer.
- 8
Return the chicken to the skillet and let it cook in the sauce for about 10 minutes, or until the chicken is cooked through.
- 9
