Créé avec l’IA
Bell Pepper and Tomato Elbow Pasta
25 min 171 kcal par portion Moyen
Ingrédients
4 Portions
- elbow pasta2 cups
- mayonnaise0,25 cups
- diced tomatoes2 cups
- chopped fresh basil0,25 cups
- diced bell peppers1 cup
Instructions
- 1
Cook the elbow pasta according to the package instructions until al dente. Drain and set aside.
- 2
In a large mixing bowl, combine the cooked pasta, diced tomatoes, diced bell peppers, and chopped fresh basil.
- 3
Add the mayonnaise to the bowl and mix well to ensure all ingredients are evenly coated.
- 4
Season with salt and pepper to taste.
- 5
Chill the pasta salad in the refrigerator for at least 30 minutes before serving.
- 6
Serve cold and enjoy your Bell Pepper and Tomato Elbow Pasta!
