Creado con IA
Green Onion and Shrimp Skewers
30 min 159 kcal por ración Media
Ingredientes
4 Raciones
- shrimp1 pound
- green onion bulbs1 cup
- olive oil1 tablespoon
- lemon juice1 tablespoon
- paprika0,25 teaspoon
Preparación
- 1
Preheat your grill to medium-high heat.
- 2
In a large bowl, combine the shrimp, chopped green onion bulbs, olive oil, lemon juice, and paprika. Mix well to ensure the shrimp are evenly coated.
- 3
Thread the shrimp and green onion bulbs onto skewers, alternating between shrimp and onion.
- 4
Place the skewers on the preheated grill.
- 5
Grill the skewers for about 2-3 minutes on each side, or until the shrimp are opaque and cooked through.
- 6
Remove the skewers from the grill and let them rest for a minute before serving.
- 7
Serve the skewers warm, optionally garnished with additional lemon wedges or fresh herbs.
