Made with AI
Jaadoo's Butter Chicken
Ingredients
- chicken breast500 g
- tomato puree200 g
- heavy cream100 ml
- butter50 g
- onion1 medium
- garlic3 cloves
- ginger1 inch
- garam masala1 tsp
- cumin1 tsp
- coriander powder1 tsp
- chili powder1 tsp
- saltto taste
- vegetable oil1 tbsp
- lemon juice1 tbsp
- fresh corianderfor garnish
Instructions
- 1
Cut the chicken breast into bite-sized pieces and marinate with lemon juice and a pinch of salt. Set aside for 15 minutes.
- 2
Finely chop the onion, garlic, and ginger.
- 3
Heat the vegetable oil in a pan over medium heat. Add the chopped onion, garlic, and ginger. Sauté until the onion is golden brown.
- 4
Add the tomato puree, garam masala, cumin, coriander powder, and chili powder to the pan. Cook for 5-7 minutes until the oil separates from the tomato mixture.
- 5
Add the marinated chicken pieces to the pan. Cook until the chicken is no longer pink.
- 6
Stir in the heavy cream and butter. Simmer for another 10 minutes, allowing the flavors to meld together.
- 7
Season with salt to taste.
- 8
Garnish with fresh coriander before serving.
- 9
Serve hot with naan or rice.
