Spicy Italian Fish Pasta

Instructions

1. 1

   Cook the spaghetti according to the package instructions until al dente. Drain and set aside.

2. 2

   Heat the olive oil in a large pan over medium heat.

3. 3

   Add the minced garlic and sauté for about 1 minute until fragrant.

4. 4

   Add the paprika and red chili flakes, stirring for another 30 seconds.

5. 5

   Add the white fish fillets to the pan and cook for 3-4 minutes on each side until cooked through and flaky.

6. 6

   Add the cherry tomatoes to the pan and cook for another 2-3 minutes until they start to soften.

7. 7

   Season with salt to taste.

8. 8

   Add the cooked spaghetti to the pan and toss everything together until well combined.

9. 9

   Serve the pasta hot, garnished with fresh parsley.