Créé avec l’IA
Spicy Italian Fish Pasta
30 min 396 kcal par portion Moyen
Ingrédients
4 Portions
- spaghetti300 g
- white fish fillets400 g
- olive oil2 tablespoons
- garlic3 cloves
- paprika1 teaspoon
- red chili flakes1 teaspoon
- cherry tomatoes200 g
- saltto taste
- fresh parsleyfor garnish
Instructions
- 1
Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- 2
Heat the olive oil in a large pan over medium heat.
- 3
Add the minced garlic and sauté for about 1 minute until fragrant.
- 4
Add the paprika and red chili flakes, stirring for another 30 seconds.
- 5
Add the white fish fillets to the pan and cook for 3-4 minutes on each side until cooked through and flaky.
- 6
Add the cherry tomatoes to the pan and cook for another 2-3 minutes until they start to soften.
- 7
Season with salt to taste.
- 8
Add the cooked spaghetti to the pan and toss everything together until well combined.
- 9
Serve the pasta hot, garnished with fresh parsley.
