Keto Blueberry Muffins

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

2. 2

   In a large bowl, combine the almond flour, coconut flour, erythritol, baking powder, and salt.

3. 3

   In another bowl, whisk together the almond milk, melted coconut oil, eggs, and vanilla extract until well combined.

4. 4

   Pour the wet ingredients into the dry ingredients and stir until just combined.

5. 5

   Gently fold in the fresh blueberries.

6. 6

   Divide the batter evenly among the muffin cups, filling each about 3/4 full.

7. 7

   Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

8. 8

   Allow the muffins to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.

9. 9

   Enjoy your Keto Blueberry Muffins!