Creado con IA
Keto Blueberry Muffins
30 min 367 kcal por ración Fácil
Ingredientes
4 Raciones
- almond flour1 cup
- coconut flour0,25 cup
- erythritol0,5 cup
- baking powder1 tsp
- salt0,25 tsp
- unsweetened almond milk0,5 cup
- melted coconut oil0,25 cup
- large eggs2 pieces
- vanilla extract1 tsp
- fresh blueberries0,5 cup
Preparación
- 1
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- 2
In a large bowl, combine the almond flour, coconut flour, erythritol, baking powder, and salt.
- 3
In another bowl, whisk together the almond milk, melted coconut oil, eggs, and vanilla extract until well combined.
- 4
Pour the wet ingredients into the dry ingredients and stir until just combined.
- 5
Gently fold in the fresh blueberries.
- 6
Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- 7
Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 8
Allow the muffins to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
- 9
Enjoy your Keto Blueberry Muffins!
