Shrimp Lo Mein

Instructions

1. 1

   Cook the lo mein noodles according to the package instructions. Drain and set aside.

2. 2

   Heat the vegetable oil in a large skillet or wok over medium-high heat.

3. 3

   Add the minced garlic and ginger to the skillet and sauté for about 30 seconds until fragrant.

4. 4

   Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.

5. 5

   In the same skillet, add the sliced bell peppers, carrots, and snap peas. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.

6. 6

   Return the cooked shrimp to the skillet and add the cooked lo mein noodles.

7. 7

   Pour the soy sauce and sesame oil over the noodle mixture and toss everything together until well combined and heated through.

8. 8

   Serve the Shrimp Lo Mein hot and enjoy!