Créé avec l’IA
Shrimp Lo Mein
30 min 185 kcal par portion Moyen
Ingrédients
4 Portions
- shrimp200 grams
- lo mein noodles200 grams
- bell peppers1 cup
- carrots1 cup
- snap peas1 cup
- soy sauce2 tablespoons
- sesame oil1 tablespoon
- vegetable oil1 tablespoon
- garlic2 cloves
- ginger1 teaspoon
Instructions
- 1
Cook the lo mein noodles according to the package instructions. Drain and set aside.
- 2
Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 3
Add the minced garlic and ginger to the skillet and sauté for about 30 seconds until fragrant.
- 4
Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
- 5
In the same skillet, add the sliced bell peppers, carrots, and snap peas. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- 6
Return the cooked shrimp to the skillet and add the cooked lo mein noodles.
- 7
Pour the soy sauce and sesame oil over the noodle mixture and toss everything together until well combined and heated through.
- 8
Serve the Shrimp Lo Mein hot and enjoy!
