Thai Green Fish Curry

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the green curry paste and cook for 1-2 minutes until fragrant.

3. 3

   Pour in the coconut milk and bring to a simmer.

4. 4

   Add the fish sauce and brown sugar, stirring to combine.

5. 5

   Add the white fish fillets to the pan and cook for 5-7 minutes until the fish is cooked through.

6. 6

   Add the sliced red bell pepper and green beans, cooking for an additional 3-4 minutes until the vegetables are tender.

7. 7

   Stir in the lime juice and adjust seasoning if necessary.

8. 8

   Garnish with fresh basil leaves before serving.

9. 9

   Serve hot with steamed rice or noodles.