Thai Green Curry

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the green curry paste and stir-fry for 1-2 minutes until fragrant.

3. 3

   Add the chicken breast pieces and cook until they are no longer pink on the outside.

4. 4

   Pour in the coconut milk and bring to a gentle simmer.

5. 5

   Add the green beans and cook for 5-7 minutes until they are tender.

6. 6

   Stir in the fish sauce and sugar, adjusting to taste.

7. 7

   Slice the red chili and add it to the curry for extra heat.

8. 8

   Squeeze the lime juice into the curry and stir well.

9. 9

   Serve hot with steamed rice.