Breakfast Quesadilla with Salsa

Instructions

1. 1

   In a medium bowl, beat the eggs until well mixed.

2. 2

   Heat a non-stick skillet over medium heat and add the butter.

3. 3

   Once the butter is melted, add the beaten eggs and scramble until fully cooked. Remove from heat.

4. 4

   Lay out the flour tortillas on a flat surface.

5. 5

   Evenly distribute the scrambled eggs, sausage crumbles, and shredded Monterey Jack cheese over half of each tortilla.

6. 6

   Fold the tortillas in half to enclose the filling.

7. 7

   Heat a large skillet over medium heat. Place the quesadillas in the skillet and cook for 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted.

8. 8

   Remove the quesadillas from the skillet and let them cool slightly.

9. 9

   Cut each quesadilla into wedges and serve with salsa and chopped cilantro on top.