Creato con AI
Breakfast Quesadilla with Salsa
35 min 1055 kcal a porzione Medio
Ingredienti
4 Porzioni
- flour tortillas4 large
- Monterey Jack cheese2 cups
- eggs4 large
- cooked sausage crumbles1 cup
- salsa0,5 cup
- butter1 tablespoon
- cilantro0,25 cup
Istruzioni
- 1
In a medium bowl, beat the eggs until well mixed.
- 2
Heat a non-stick skillet over medium heat and add the butter.
- 3
Once the butter is melted, add the beaten eggs and scramble until fully cooked. Remove from heat.
- 4
Lay out the flour tortillas on a flat surface.
- 5
Evenly distribute the scrambled eggs, sausage crumbles, and shredded Monterey Jack cheese over half of each tortilla.
- 6
Fold the tortillas in half to enclose the filling.
- 7
Heat a large skillet over medium heat. Place the quesadillas in the skillet and cook for 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted.
- 8
Remove the quesadillas from the skillet and let them cool slightly.
- 9
Cut each quesadilla into wedges and serve with salsa and chopped cilantro on top.
