Slow Cooked Potato and Swede Curry

Instructions

1. 1

   Peel and dice the potatoes and swede into bite-sized pieces.

2. 2

   Chop the large onion finely.

3. 3

   Mince the garlic cloves.

4. 4

   In a large pan, heat the olive oil over medium heat.

5. 5

   Add the chopped onion and garlic to the pan and sauté until the onion is translucent.

6. 6

   Stir in the curry powder, cumin, and coriander, and cook for another minute until fragrant.

7. 7

   Add the diced potatoes and swede to the pan, stirring to coat them with the spice mixture.

8. 8

   Pour in enough water to just cover the vegetables.

9. 9

   Add the salt and bring the mixture to a boil.

10. 10

    Reduce the heat to low, cover the pan, and let it simmer for about

11. 11

    5 to 2 hours, or until the potatoes and swede are tender.

12. 12

    Stir occasionally and add more water if necessary to prevent sticking.

13. 13

    Once cooked, adjust seasoning if needed and serve hot.