Baby Potato and Brussels Sprouts Curry

Instructions

1. 1

   Wash the baby potatoes thoroughly and cut them into halves.

2. 2

   Trim the ends of the Brussels sprouts and cut them in half.

3. 3

   Heat the olive oil in a large pan over medium heat.

4. 4

   Chop the onion and mince the garlic cloves.

5. 5

   Add the onion to the pan and sauté until translucent, about 5 minutes.

6. 6

   Add the minced garlic and curry powder to the pan, stirring for 1 minute until fragrant.

7. 7

   Add the baby potatoes and Brussels sprouts to the pan, stirring to coat them with the spices.

8. 8

   Pour in the coconut milk and bring the mixture to a simmer.

9. 9

   Season with salt and black pepper.

10. 10

    Cover the pan and let it cook for 20-25 minutes, or until the potatoes and Brussels sprouts are tender.

11. 11

    Adjust seasoning if necessary and serve hot.