Cinnamon Gram Flour Porridge

Instructions

1. 1

   In a medium-sized saucepan, add 100g of gram flour and 500ml of water.

2. 2

   Stir the mixture well to ensure there are no lumps.

3. 3

   Place the saucepan over medium heat and continue stirring until the mixture begins to thicken.

4. 4

   Add 1 tablespoon of palm oil to the thickened mixture and stir well.

5. 5

   Mix in 1 tablespoon of sugar and 1 teaspoon of cinnamon, stirring continuously.

6. 6

   Allow the porridge to cook for an additional 5 minutes, stirring occasionally to prevent sticking.

7. 7

   Once the porridge reaches your desired consistency, remove it from the heat.

8. 8

   Serve the porridge warm, optionally garnished with a sprinkle of cinnamon or a drizzle of palm oil.