Creado con IA
Cinnamon Gram Flour Porridge
15 min 134 kcal por ración Fácil
Ingredientes
4 Raciones
- gram flour100 g
- palm oil1 tablespoon
- sugar1 tablespoon
- cinnamon1 teaspoon
- water500 ml
Preparación
- 1
In a medium-sized saucepan, add 100g of gram flour and 500ml of water.
- 2
Stir the mixture well to ensure there are no lumps.
- 3
Place the saucepan over medium heat and continue stirring until the mixture begins to thicken.
- 4
Add 1 tablespoon of palm oil to the thickened mixture and stir well.
- 5
Mix in 1 tablespoon of sugar and 1 teaspoon of cinnamon, stirring continuously.
- 6
Allow the porridge to cook for an additional 5 minutes, stirring occasionally to prevent sticking.
- 7
Once the porridge reaches your desired consistency, remove it from the heat.
- 8
Serve the porridge warm, optionally garnished with a sprinkle of cinnamon or a drizzle of palm oil.
