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Kerala Jaggery Coconut Balls

Name: Kerala Jaggery Coconut Balls
Total time: 20 min
Ingredients: 1 cup grated coconut; 1 cup jaggery; 1/2 teaspoon cardamom powder

20 min 173 kcal a porzione Facile

Ingredienti

4 Porzioni

1
Heat a pan on medium flame and add the grated coconut.
2
Stir the coconut continuously for about 5-7 minutes until it turns light golden brown.
3
Add the jaggery to the pan and mix well with the coconut.
4
Continue to stir the mixture until the jaggery melts completely and blends with the coconut.
5
Add the cardamom powder and mix well.
6
Turn off the heat and let the mixture cool slightly.
7
Once the mixture is cool enough to handle, take small portions and roll them into balls.
8
Allow the balls to cool completely and set before serving.