Creato con AI
Jaggery Coconut Wheat Halwa
50 min 515 kcal a porzione Medio
Ingredienti
4 Porzioni
- wheat flour200 g
- jaggery150 g
- grated coconut100 g
- ghee50 g
- water500 ml
Istruzioni
- 1
Heat a pan and add the ghee. Allow it to melt completely.
- 2
Add the wheat flour to the melted ghee and roast it on a low flame until it turns golden brown and releases a nutty aroma.
- 3
In a separate pot, dissolve the jaggery in 500ml of water over medium heat. Stir until the jaggery is completely melted and the mixture is smooth.
- 4
Strain the jaggery syrup to remove any impurities and add it to the roasted wheat flour mixture.
- 5
Stir continuously to avoid lumps and cook until the mixture thickens.
- 6
Add the grated coconut to the mixture and continue to stir until the halwa reaches the desired consistency.
- 7
Once the halwa starts leaving the sides of the pan, remove it from the heat.
- 8
Serve the Jaggery Coconut Wheat Halwa warm or at room temperature.
