Kerala Jaggery Coconut Balls

Instructions

1. 1

   Heat a pan on medium flame and add the grated coconut.

2. 2

   Stir the coconut continuously for about 5-7 minutes until it turns light golden brown.

3. 3

   Add the jaggery to the pan and mix well with the coconut.

4. 4

   Continue to stir the mixture until the jaggery melts completely and blends with the coconut.

5. 5

   Add the cardamom powder and mix well.

6. 6

   Turn off the heat and let the mixture cool slightly.

7. 7

   Once the mixture is cool enough to handle, take small portions and roll them into balls.

8. 8

   Allow the balls to cool completely and set before serving.