Kerala Pineapple Pachadi

Instructions

1. 1

   In a pan, add the chopped pineapple along with a little water and cook until it becomes soft.

2. 2

   Grind the grated coconut, green chilies, and cumin seeds into a smooth paste using a little water.

3. 3

   Add the coconut paste to the cooked pineapple and mix well.

4. 4

   Add turmeric powder and salt to taste, and cook for a few more minutes.

5. 5

   Remove from heat and let it cool slightly.

6. 6

   Once cooled, add the yogurt and mix well.

7. 7

   In a small pan, heat coconut oil and add mustard seeds. When they start to splutter, add curry leaves.

8. 8

   Pour the tempering over the pachadi and mix gently.

9. 9

   Serve the Kerala Pineapple Pachadi as a side dish with rice.