Pineapple Pachadi

Instructions

1. 1

   Heat the coconut oil in a pan over medium heat.

2. 2

   Add the mustard seeds and let them splutter.

3. 3

   Add the dried red chilies and sauté for a few seconds.

4. 4

   Add the chopped pineapple and turmeric powder to the pan. Cook for about 5-7 minutes until the pineapple softens.

5. 5

   Remove the pan from heat and let it cool slightly.

6. 6

   In a bowl, whisk the plain yogurt until smooth.

7. 7

   Add the cooked pineapple mixture to the yogurt and mix well.

8. 8

   Add salt to taste and mix again.

9. 9

   Garnish with grated coconut and chopped cilantro before serving.

10. 10

    Serve the Pineapple Pachadi chilled or at room temperature.