Creado con IA
Kerala Pineapple Pachadi
30 min 150 kcal por ración Media
Ingredientes
4 Raciones
- pineapple2 cups
- yogurt1 cup
- grated coconut0,5 cup
- green chilies2 pieces
- mustard seeds1 teaspoon
- cumin seeds1 teaspoon
- coconut oil1 tablespoon
- turmeric powder0,25 teaspoon
- saltto taste
- curry leavesa few leaves
Preparación
- 1
In a pan, add the chopped pineapple along with a little water and cook until it becomes soft.
- 2
Grind the grated coconut, green chilies, and cumin seeds into a smooth paste using a little water.
- 3
Add the coconut paste to the cooked pineapple and mix well.
- 4
Add turmeric powder and salt to taste, and cook for a few more minutes.
- 5
Remove from heat and let it cool slightly.
- 6
Once cooled, add the yogurt and mix well.
- 7
In a small pan, heat coconut oil and add mustard seeds. When they start to splutter, add curry leaves.
- 8
Pour the tempering over the pachadi and mix gently.
- 9
Serve the Kerala Pineapple Pachadi as a side dish with rice.
