Made with AI
Aloo Kurma
40 min 189 kcal per serving Medium
Ingredients
4 Servings
- potatoes500 g
- onion1 large
- tomatoes2 medium
- ginger-garlic paste1 tablespoon
- cumin seeds1 teaspoon
- coriander powder1 teaspoon
- turmeric powder0,5 teaspoon
- red chili powder0,5 teaspoon
- garam masala0,5 teaspoon
- vegetable oil2 tablespoons
- saltto taste
- fresh coriander leavesfor garnish
Instructions
- 1
Peel and cube the potatoes. Set them aside.
- 2
Heat the vegetable oil in a pan over medium heat.
- 3
Add the cumin seeds and let them splutter.
- 4
Add the chopped onion and sauté until golden brown.
- 5
Add the ginger-garlic paste and sauté for another minute.
- 6
Add the chopped tomatoes and cook until they become soft.
- 7
Add the coriander powder, turmeric powder, red chili powder, and salt. Mix well.
- 8
Add the cubed potatoes and mix to coat them with the spices.
- 9
Add enough water to cover the potatoes and bring to a boil.
- 10
Reduce the heat, cover, and let it simmer until the potatoes are cooked through.
- 11
Stir in the garam masala and cook for another 2 minutes.
- 12
Garnish with fresh coriander leaves and serve hot.
